Bell’s Uranus, the sixth release in the brewery’ Planetary Series is ready to go.
Starting last year, Bell’s kicked off a new series based on composer Gustav Holst’s “The Planets” orchestral suite. The beer series, like the suite contains seven movements Continue Reading →
The Bruery Melange 12 is now available to Bruery Reserve Society members. Melange is blend of barrel aged strong ales.
Bruery Melange 12 features vanilla beans, cacao nibs, hazelnuts, aged in bourbon barrels.
A curious amalgam of barrel-aged beer seeping with notes Continue Reading →
Third Rail Field 2 is the brewery’s first canned release. This beer will join Third Rail Alternate Side American Stout, released earlier this year in 22oz bottles.
Third Rail Field 2 features Bavarian and Solvenian hops, and a spicy, herbal finish Continue Reading →
Allagash Little Sal the brewery’s first beer brewed with brewed with blueberries was released in the brewery’s Portland, Maine taproom.
Little Sal is a sour, red beer, aged on two pounds of blueberries per gallon for six months in Continue Reading →
Allagash Invisible Orange releases May 30th, in the brewery’s tap room in Portland, Maine.
The base beer is a Belgian-style porter, aged in French oak wine barrels for 18 months. Blood orange juice was added just prior to packaging.
Invisible Orange is Continue Reading →
Karl Strauss Mosaic Session Ale has rejoined the brewery’s lineup year round. The beer was first brewed in 2013 as a small batch release, returning to high demand again in 2014.
Karl Strauss Mosaic Session Ale is a sessionable beer, single Continue Reading →
Burnside Fruit of the Garden of Good & Evil, a Portland Fruit Beer Festival exclusive release.
Burnside Fruit of the Garden of Good & Evil is a collaboration with Reverend Nat’s Hard Cider. The beer is a blend of fruit beer Continue Reading →
