Upland Brewing Company’s public sour lottery returns again on June 25th, 2015. Closing date is July 2nd,
Reservations are being taken for Cherry Lambic, Kiwi Lambic, Orchid (sour ale aged on wild orchids), and Sour Reserve #6.
You must specify which location Continue Reading →
Woodchuck Lazy Hazy Crazy Lemon joins the cidery’s Out on a Limb Series this week. The series is a rotating six pack of one-off and experimental ciders.
Woodchuck Lazy Hazy Crazy Lemon is actually a hybrid of a hard cider and Continue Reading →
Saint Arnold Bishop’s Barrel #10 is now available. The base beer is a barleywine brewed for the brewery’s 20th Anniversary, that has been aging in Woodford Reserve barrels for nearly a year.
This beer pours a deep ruby color with a Continue Reading →
Burial The Crucifix releases today in Asheville, North Carolina. The belgian-style tripel was aged in a blend of red wine barrels.
Burial The Crucifix joins Skillet Donut Stout 16 ounce cans as a dual release. Available in 750ml bottles, $17 each.
Style: Continue Reading →
Evil Twin Imperial Doughnut Break
Lagunitas Citrusinensis Pale Ale is ready to ship, joining the brewery’s OneHitter 2015 Series.
To create Lagunitas Citrusinensis Pale Ale, the brewery took fresh Sanguinello blood oranges, concentrated the juice (without heat), and added it to a “wheatier” edition of Lagunitas New Continue Reading →
Martin House Brewing Company is on the cusp of releasing their second collaboration with rock band, The Toadies.
Last year, the brewery released Rubberneck Red (named for their 1994 album, Rubberneck). This weekend Bockslider, will be the followup collaboration.
“We had such Continue Reading →
