Park City, Utah’s Wasatch Brewery will have a brand new look this November. A full brand refresh debuts after Halloween.
The new-look corresponds with Utah’s change in their (still) antiquated laws surrounding alcohol by volume restrictions. As of November 1st, beer Continue Reading →
The latest seasonal from Crux Fermentation Project, Mountain Traffic is now available.
Traffic truly sucks, but we are going to assume this hoppy red ale doesn’t. Per Crux:
After a fun day in the mountains, nothing sounds more satisfying than sharing a Continue Reading →
Martin House Sour Pickle Beer is back in action at the Texas brewery. This time for good.
Back in August, the Fort Worth-based brewery partnered with nearby Best Maid Pickles on a pickle/pickle collaboration. Martin House used their Salty Lady Sour Continue Reading →
Arrogant Bastard Jägermeister Ale is headed out to select markets now, a Germany brewed special release for the U.S.
A staple in nearly every bar in America – Jägermeister. The herbal liquor is made with 56 different herbs and takes more Continue Reading →
Wild Leap Alpha Abstraction Vol 9 joins the ongoing imperial IPA series in October.
The Alpha Abstraction Series is designed to highlight a specific hop varietal. This edition is built on Michigan grown Chinook hops. While this particular hop is known Continue Reading →
Great Divide Mexican Chocolate Yeti
Great Divide Smores Yeti – a brand new “Yeti” in the brewery’s ever-evolving series debuts this week.
This new limited release is a variant of one of the recognizable imperial stouts in the craft beer industry, Yeti Imperial Stout. The Denver, Continue Reading →
