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A future release from Sierra Nevada (Chico, CA), Coffee Stout. The stout is brewed with cold brewed coffee.
A cup of Joe and a bold beer can thwart the winter cold, so we blended them for the ultimate warmer. Our Coffee Continue Reading →
Red Brick Brewing (Atlanta, GA) will celebrate 21 years of craft brewing here in September. For the birthday, they will debut 21st Anniversary Saison. The beer is aged 30 year old South American rum barrels.
While blending won’t take place until nearly Continue Reading →
Deschutes Brewery’s (Bend, OR) Zarabanda will find its way into bottles this fall. Zarabanda is a chef driven saison, meant to be paired with food. The list of ingredients include lemon verbena, pink peppercorn, sumac (a tart spice), and dried lime. Continue Reading →
Budweiser’s “Whatever Town” has Crested Butte, Colorado residents pretty pissed off. The Bud Light contest from Super Bowl was created to fly 1000 people into an “unknown location,” leaked early last week as Crested Butte, CO, for a weekend of Continue Reading →
Goose Island Brewing (Chicago, IL ) preparing for the 2014 round of Bourbon County offerings. This year will see the release of a previous offering (or, at least a bit of a rendition of) Bourbon County Vanilla- Goose Island Bourbon County Vanilla Continue Reading →
Firestone Walker Velvet Merkin 2014. This bourbon barrel aged oatmeal stout is touted by the brewery to be one of the best vintages yet.
“We let our hair down with the 2014 Velvet Merkin and changed up the barrel mix a Continue Reading →
Red Brick Brewing and Max Lagers (Both, Atlanta) will pre-release a new collaboration in time for DragonCon this weekend. The beer is Atomic Frog, and it’s hoppy. And nerdy.
Atomic Frog is design is a “double india pale lager”, that features hops Continue Reading →