Bruery Terreux Confession, another entry in the brewery’s Collaboration Series.
To create Bruery Terreux Confession, riesling grapes from Fess Parker Winery & Vineyard in Los Ovilos, California. The base beer is of course, a sour ale.
Other Bruery Terreux collaborations include Souren, with Continue Reading →
Goose Island Proprietors Bourbon County Brand 2015 returns again on Black Friday, with a few things different then last year.
First – the bottle. You’ll notice new the packaging for the line for 2015. The bottles are embossed with the Bourbon County Continue Reading →
Goose Island Bourbon County Brand Regal Rye Stout will join the brewery’s coveted Bourbon County Brand this fall.
Before even breaking into what the beer is, you’ll notice new the packaging for the line for 2015. The bottles are embossed with Continue Reading →
Bruery Terreux Souren, a new collaboration with New Zealand’s 8 Wired Brewing launches August 5th.
Soren Erikson of 8 Wired made a pit stop in The Bruery’s home of Placentia, creating a “California style” sour beer. The base is a Belgian-style Continue Reading →
Stone Double Bastard in the Rye looks to join the brewery’s 500ml series in the near future. Stone Bastard in the Rye has previously been bottled.
Stone Double Bastard in the Rye is aged Templeton Rye Whiskey barrels, from the distillery Continue Reading →
Wild Heaven Craft Beers (Decatur, GA) has just released Dionysus, their first bottled sour offering/second barrel aged offering.
Wild Heaven Dionysus is actually a blend of six different beers, as head brewmaster Eric Johnson explains in the video above.
Instead of being Continue Reading →
Through the first half of 2015, craft breweries in the United States sold 12.2 million barrels of beer (378,200,000 gallons). That’s up from 10.6 million barrels though the first half of 2014.
Additionally, the brewery count in the U.S. stands at Continue Reading →
