Great Divide Velvet Yeti, the newest in a line of “Yetis” has officially been spotted. Or in this case, tapped.
Yeti Imperial Stout is easily one of the most iconic stouts in America. Over the past few years, the Denver, Colorado Continue Reading →
Atlanta’s Monday Night Brewing is building a second location inside the city limits. This new location will focus on sour/wild and barrel-aged beers.
The idea of this project is built on the success of the muti-medal winning, Bourbon Barrel Drafty Kilt. Continue Reading →
New Belgium Dayblazer Easygoing Ale, a future can potential from the Colorado/North Carolina based brewery.
Not a lot of details are known yet on Dayblazer, other than that the branding is a bit of a departure from a lot of the brewery’s Continue Reading →
Terrapin Tart Cherry Wake-n-Bake, a new entry in the brewery’s Special Reserve Series.
The base beer is an oatmeal imperial stout, brewed with a special coffee blend from Athen’s, Georgia roaster Jittery Joes. (The coffee blend is actually available for purchase Continue Reading →
Lost Abbey Madonna and Child, a new tequila barrel-aged sour, debuts this Friday in San Marcos, California.
A tequila sour is a first for Lost Abbey. Two years ago, the brewery released Agave Maria, a strong ale brewed with agave nectar Continue Reading →
Evil Twin Brewing is building a new production facility in Brooklyn, New York. The nearly 15,000 square foot space should be open by mid-2017.
Jeppe Jarnit-Bjergsø has been at the helm of the brewery since 2010. A bit like world renown Continue Reading →
If you had asked us before the Summer of 2016 started what Spiked Seltzer was, we couldn’t have told you. Then can after can of it showed up at the pool.
The Norwalk, Connecticut based Boathouse Beverage LLC opened in 2013, making alcoholic Continue Reading →
