Rodenbach Fruitage the first cans in the United States by the Belgian brewery, debuts in March.
This new innovation by the world renown sour maker is blend of old and young beer. 25% of the final beer is 2 year old traditional Continue Reading →
Barrel-aged beer in a keg is so 2016. You can now drink barrel-aged beer tapped straight from the barrel. The future is now.
Delaware’s most “off-centered” brewery, Dogfish Head has teamed up with Annapolis, Maryland based AC Beverage in order to create Continue Reading →
World renown Irish brewer Guinness will build in the United States. The brewery’s parent company Diageo has chosen Maryland for the build.
The build will be a U.S. version of Dublin’s popular Guinness Open Gate Brewery, a mid-sized location and visitor Continue Reading →
AleSmith Speedway Stout, easily one of the most popular imperial stouts in the United States, is now available in cans.
The black, silver foiled, bottle of viscous has made AleSmith Speedway Stout an American brewing icon. What is the next logical step for Continue Reading →
Avery Apricot Sour, the fourth installment of the brewery’s Botanicals & Barrels Series, debuts at month’s end.
The barrel-aged series debuted with Raspberry Sour in May of 2015. Not long after, Vanilla Bean Stout was added to the series, and most Continue Reading →
Marking the double decade milestone, SweetWater 20th Anniversary Ale will debut in February.
If we could sum up the just the last 5 years of Atlanta’s SweetWater Brewing Company, it would be growth. The brewery has jumped from a 25 barrel Continue Reading →
Athens, Georgia based Creature Comforts has maxed out production at their current facility. A second location is in the works.
The brewery has selected the historic Southern Mill complex on nearby North Chase Street for the second facility. The mill was Continue Reading →
