Headlines

Wicked Weed Brewing acquired by Anheuser-Busch

This might come as a shock for some. Asheville, North Carolina’s Wicked Weed Brewing has been acquired by Anheuser-Busch.

Walt and Luke Dickinson, along with Ryan Guthy, started work on a plan that would eventually become nationally known Wicked Weed in 2009. Continue Reading →

Founders is building a second brewery in Detroit

Grand Rapids, Michigan based Founders Brewing Company is building a second facility in Detroit.

RELATED: Founders to release a watermelon gose

The new fully operational brewery and taproom will be located in the lower Cass Corridor neighborhood in Midtown Detroit. Some of the Continue Reading →

Posted in Headlines

Georgia beer bill now law, plus what’s next for breweries

Georgia governor Nathan Deal has signed Senate Bill 85 into law, The state’s breweries will soon finally have the freedoms they have been so desperately seeking. The only downside? It doesn’t go into effect into September 1st.

Until the passage of this bill, breweries selling beer directly to consumers was illegal. In all reality, the way breweries were forced to do this is nothing short of confusing and downright wrong. If you live in a state where you can enjoy a pint directly at the source, consider yourself lucky. Most in Georgia sure haven’t been able to.

First of all, breweries have had to pay taxes on the beer they produce to the government. They are allowed to sell tours and give away 36 ounces on site, and depending on your tour price point, up to 72 ounces of “souvenir beer” to-go. In theory, no one is buying beer, just tours.

From a tax standpoint, the brewery pays production taxes, collects taxes on tours, and is forced to pay taxes on the souvenir beer going out the door, even though it’s illegal to sell it to the consumer. Sound messed up? You aren’t the only one.

In the meantime, it has been perfectly legal for Georgia wineries to sell wine by the glass or bottles to-go from their facilities.

Blame has been passed around for years, but many point fingers at the wholesalers and their unfounded fear of losing money when breweries can direct sell. SB 85 is a compromise that pleases both the Georgia Wholesalers and craft breweries.

As of September 1st, breweries will finally be able to direct sell to consumers. The bill will allow a consumer to purchase up to a case a day on site, plus sell beers by the pint on site. No more tour/souvenir red tape.

Beer Street Journal has reached out to Georgia breweries to see what they have in store for the law change. Thanks to the proximity of Asheville to Atlanta, many of the state’s breweries are planning to adopt an “Asheville” model of operation. That’s long taproom hours, pint sales, bottle offerings, etc.

SweetWater – The state’s largest is planning longer taproom hours, beer sales by the pint, and expanded take away sales.
Monday Night Brewing – Is opening The Garage, a second facility on Atlanta’s belt line. With both facilities in mind, the brewery plans on hiring 7-10 more full time employees, and up to 25 more part timers.
Terrapin Beer Co.  – Pint sales are first in mind. The brewery is meeting today about the new law.
Wild Heaven – Plans on overhauling the Avondale taproom to make it a daily hangout space, outdoor improvements, plus a more aggressive single barrel taproom series. The brewery is also building a second Georgia location. Expect more employee hires, and beers by the pint.

According to the Brewer’s Association, Georgia ranks 49th in breweries per capita, with 0.7 breweries per 100,000 people (last updated in April, 2016).

Image: Beer Street Journal / SweetWater

Georgia beer statistics, 2016. Graphic: Brewer’s Association

 

Posted in Headlines

“Counter” festival for charity planned opposite of Wicked Weed’s Invitational

Earlier today we posted a story covering the plethora of breweries pulling out of Wicked Weed’s annual summer Funk Invitational. Their new association with Anheuser-Busch is so toxic to previously participating breweries, that many breweries have cut participation in the Invitational, despite the charitable tone.

You might think that is a pretty crappy situation for Eblen-Kimmel Charities, and Asheville, North Carolina’s underprivileged community. Well, craft breweries are some of the most charitable folks you’ll ever meet. The story looks like it doesn’t end here.

A source that wishes to remain anonymous has contacted Beer Street Journal about a new “counter festival” to the Wicked Weed Invitational that hopes to debut this summer, benefiting the same charity.

The new counter-festival already has 8 confirmed brewery attendees and we’re told that once they cross the 10-12 attendee mark, the “counter” sour and wild festival will be announced.

Again, this new event will occur around the same time as the Wicked Weed Invitational, and will benefit the same Eblen-Kimmel Charity.

Developing… 

PIC: Beer Street Journal/GABF 2016

Posted in Headlines

Lagunitas now “fully connected” to Heineken

In a new world of buy-outs and acquisitions (especially this week), there is more news. Lagunitas is merging the rest of their holdings into Heineken.

The original deal, announced back in 2015, was for a 50% stake in California born Lagunitas. The original stake purchase valued in the $100’s of millions was a cash generator for the brewery. At the time, the deal set the value of Lagunitas at $1 billion.

Since opening, Lagunitas has built a second production facility in Chicago, and a new Azusa, California production facility.

Today, Tony Magee announced the brewery will be “fully connected” with Heineken. The statement is a little vague on that remaining 50%, but we are assuming the remaining stake has been purchased by Heineken.

Magee says in a statement:

Today we’re announcing our decision to connect Lagunitas completely with Heineken. Some who don’t fully understand it all may say it is selling out. Truth is that we did then, and are now ‘buying in’… Money has value and equity has value too.

What we know. Tony Magee will still remain in the executive chair. He will still jump into the brewery at will, get involved on his choice of projects, name beers, design labels, and collaborate with brewmaster Jeremy Marshall.

For me it’ll be a chance to make new friends in the brewing world all over the world and to help inspire the efforts of the last great family-controlled global brewer in the world. This is the most humbling and simultaneously energizing ‘next-phase’ imaginable to me.

Heineken is the second largest brewery in the world, after A-B InBev merged with SABMiller.

Developing… 

Posted in Wicked Weed Brewing Co, Anheuser-Busch, Headlines

Wicked Weed Brewing acquired by Anheuser-Busch

This might come as a shock for some. Asheville, North Carolina’s Wicked Weed Brewing has been acquired by Anheuser-Busch.

Walt and Luke Dickinson, along with Ryan Guthy, started work on a plan that would eventually become nationally known Wicked Weed in 2009. The brewery started as small brewpub in downtown Asheville and eventually expanded into the all-oak wild and sour “Funkatorium.” Shortly after that build, the brewery added a full production facility just outside of Asheville. Then in 2016, Wicked Weed announced a second sour facility located near Asheville’s airport. That’s four facilities in nearly 4 years.

“This is an exciting time for the entire brewing team. Our ability to create a wide range of really well executed beers that are focused on creativity, quality and drinkability is what makes Wicked Weed great. We have chosen to partner with The High End to position ourselves to make Wicked Weed what we imagined it could be when we first sat at a craft beer bar and talked about opening a brewery. As a brewer, giving our team more resources to continue innovating our portfolio and the ability to reach more craft drinkers, allows us to keep putting the beer and the people first.” Co-founder Walt Dickinson

Today Wicked Weed Brewing becomes the next multi-million dollar acquisition by the world’s largest brewery Anheuser-Busch. Their purchase expands A-B’s “High End” division which includes Goose Island, Blue Point Brewing, Breckenridge Brewing, Golden Road, 10 Barrel Brewing, Elysian, and Four Peaks Brewing.

Plus… they just dropped over $104 billion on SABMiller.

Wicked Weed’s lineup will join the brewery’s ever expanding “High End” portfolio. Wicked Weed Brewing employs more than 200 people across their four facilities. According the brewery, the founding ownership will continue to lead the brewery.

Interestingly, the downtown brewpub is closed until 5pm today for “Staff Training”.

The sum of the deal was not disclosed.

Posted in Odell Brewing, Coming Soon, Headlines

Odell Pryus & Prunus Pear & Peach Sour is coming to the sour & wild Cellar Series

Odell Pryus & Prunus Pear & Peach Sour is destined for the brewery’s Cellar Series this year.

The Fort Collins, Colorado based brewery is home to releases like Zard-Alu Sour Apricot Ale, Pina Agria, and most recently Dark Theory. The brewery’s love of fruits will be expressed once again with Odell Pryus & Prunus Pear & Peach Sour.

The base beer is a sour golden ale, brewed with hefty additions of fresh pears and peach puree, resulting in a bright, tart beer.

Pryus & Prunus is an oak aged sour golden ale brewed with heavy additions of pear and peach puree resulting in a full bodied, pleasantly effervescent, refreshingly tart ale. The two fruits work in harmony, as aromas of peach pie and fresh pear swirl from the glass. The tart complexity of the sour blonde marries with rip fruit flavors that burst forth with every sip. Enjoy.

Like previous series releases, Odell Pryus & Prunus Pear & Peach Sour will have limited availability in 750 milliliter bottles, and draft.

Style: American Wild Ale (w/ Peaches. Pears. Oak Aged.)
Availability: 750ml Bottles, Draft.
Debut: TBA

6.5% ABV

Posted in Terrapin Beer Company, Coming Soon, Headlines

Terrrapin Himalayan Pink Sea Salt Lime Gose will be Side Project #31

Terrapin Himalayan Pink Sea Salt Lime Gose is on deck in Athens, Georgia.

The brewery already has a winner in the gose style – Watermelon Gose. The beer tastes like summer feels. Joining the brewery’s Side Project Series is  Terrrapin Himalayan Pink Sea Salt Lime Gose, another warm weather/tropically inspired beer.

The name pretty much gives away the composition of this gose; nuanced with limes, pink sea salt, and coriander.

The Gose is made with mineral-rich Himalayan Pink Sea Salt and has flavors of fresh squeezed Makrut Limes and subtle hints of Coriander. Quench your thirst as you meditate on our latest brew.

Side Project #29 is hitting shelves now – Chubby Bunny, a decadent s’mores inspired imperial milk stout. Also preceding this release will be Side Project #30, Blueberry Thyme Saison.

Look for Terrapin Himalayan Pink Sea Salt Lime Gose in 22 ounce bottles and draft this summer.

Style: Gose (w/ LimesCoriander. Sea Salt.)
Availability: 22oz Bottles, Draft.
Debut: TBA

4.5% ABV

Posted in Founders Brewing, Brewery Expansions, Headlines

Founders is building a second brewery in Detroit

Grand Rapids, Michigan based Founders Brewing Company is building a second facility in Detroit.

RELATED: Founders to release a watermelon gose

The new fully operational brewery and taproom will be located in the lower Cass Corridor neighborhood in Midtown Detroit. Some of the brewery’s strongest in-state support comes from east Michigan, making the build an even easier justification.

“It’s a hard working, no-nonsense, culturally diverse and musically-inspired town, which happens to have the best sports teams in the country. Some of our strongest support has come from the east side of Michigan, and we could not think of a better place to expand our taproom experience. We anticipate creating a taproom that is inspired by what we do in Grand Rapids, but unique in its own Motown way. We’re excited to be a larger part of ‘the D’!” – March Dorich, VP Founders Retail OpsFounders is building a second facility in Detroit

The Founders Detroit Taproom (seen above) will be located at 456 Charlotte Street. Construction begins this summer, with completion the following winter. The brewery did not comment on the cost of the build.

Founders has been based in Grand Rapids since they opened in 1997.