The India pale ale continues to self-evolve in America. From English IPA to American IPA, from West Coast to the New England IPA, there’s always a new way to drink your hops. The latest stylistic trend is the “Brut-style”, inspired Continue Reading →
Asheville, North Carolina’s Lexington Avenue Brewery, aka “LAB” is changing hands. It is now a part of CANarchy, the craft beer collective that includes Oskar Blues, Cigar City, Perrin Brewing Company, Squatters Craft Beers, Wasatch Brewery, Deep Ellum Brewing Company, Continue Reading →
A barrel-aged Guinness is coming to the United States – a collaboration with Bulleit Bourbon, both owned by Diageo.
The brewery took Guinness Stout brewed in Dublin and aged in Bulleit Bourbon barrels at the new Maryland facility.
Guinness Stout Aged in Continue Reading →
Update 9/28, 9 AM: Finally confirming Scofflaw’s story in regards a rogue press release that was sent on their behalf stating they would give away free beer to President Trump supporters in Brewdog bars, Frank. the publicist has issued a Continue Reading →
IHOP, aka the International House of Pancakes, (burgers for a minute but really pancakes), now can tout something new. Beer. You could argue that IHOP is back to IHOB again, and the “B” means beer.
New York-based Keegan Ales worked with Continue Reading →
New Belgium Brewing’s latest collaboration is not with a brewery, but with a bourbon distillery. New Belgium Oakspire Bourbon Barrel Ale is hitting shelves.
The Fort Collins, Colorado brewery touts this beer as an entirely different kind of bourbon-inspired ale. instead Continue Reading →
Delaware-based Dogfish Head has released a few sour ales in the past, starting with Festina Lente nearly 15 years ago. That wild ale won a bronze medal at the World Beer Cup in 2006. Let’s not forget current heavy seller Continue Reading →
