Greg Hall closes the chapter on one of craft cider’s most storied destinations — but the cider lives on.
Greg Hall has had Virtue Cider taken from him once before. This time, he’s the one walking away.
On April 14, Hall sent Continue Reading →
The Brewers Association dropped its annual production report and Top 50 list today. Short story? 2025 was another down year for craft beer. The longer story is a bit more interesting.
Craft brewers produced 21.86 million barrels in 2025—a 5.1% decline Continue Reading →
SweetWater Brewing Company has a new seasonal in the lineup, and it’s about as Atlanta as it gets.
SweetWater Georgia Kisses is a tangerine wheat ale brewed with locally grown Georgia Kiss mandarin oranges, a regional citrus variety (Statesboro, Georgia) that Continue Reading →
Mid-Atlantic brewpub chain shuts down restaurants in Delaware, Pennsylvania, and New Jersey as industry consolidation accelerates
Iron Hill Brewery delivered shocking news to employees and customers yesterday morning, announcing the immediate closure of three locations including its flagship Newark, Delaware brewpub Continue Reading →
Back in April, Sierra Nevada unveiled a project more than a year in the making—Premium PILS, available on draft in select markets nationwide. At the time, the brewery teased unique packaging for the pilsner in late summer. Today, the brewery Continue Reading →
Truly Hot Wing Sauce Hot Seltzer was released in a handful of states this week.
If you had to double-check the calendar to see what day it was, so did we. Truly Hot Wing Sauce Hard Seltzer is a Continue Reading →
It almost sounds like fiction now, but there was a time in beer when the mere mention of barrel aging would elicit a Pavlovian response. You released it, they would come. Somewhere we lost that.
I’m not sure if it was Continue Reading →
