Don’t take this the wrong way, but when you read the name this beer, it sounds like something an American craft brewer would make. I know that sounds bad, but if you think about it, something with the name Sticky Continue Reading →
Left Hand Brewing (Longmont, CO) celebrates 125 years of The Geological Society of America. The GSA is headquartered in Boulder, Colorado.
This year, the 125 anniversary meeting is being held in Denver, Colorado. Thus, the inspiration for the Field Assistant Ale. Continue Reading →
Leave it to America’s prestigious academic institutions to help beer geeks better understand themselves. Julian McAuley and assistant professor Jure Leskovec at Stanford University have used RateBeer.com to help map this out.
How they did it.
Basically, McAuley and Leskovec broke down beer styles into lagers, Continue Reading →
To say New Belgium Brewing (Fort Collins, CO) is outdoorsy is an understatement. They live the outdoors. That’s why a collaboration with Patagonia makes complete sense.
This new organic California common is a celebration of 40 years of “fun hogging” as Continue Reading →
As we go into year five of Left Hand Brewing’s Fade to Black releases, you’ll see a curveball this year. Not only will you see new Black Rye Ale (Edition #5), you’ll get all five volumes when it’s released in Continue Reading →
Each spring/summer, Mikkeller (Denmark) releases a very very sessionable beer called Drink’In the Sun. Seemingly, each year the beer gets lighter and lighter on the alcohol. The 2013 edition was a mere 1.4% ABV.
Enter Drink’In the Snow. This beer is Continue Reading →
Cigar City Brewing (Tampa, FL) is expanding their Humidor Series with a smokey offering. English-Style Smoked Imperial Stout is brewed with three different smoked malts and aged on Spanish cedar.
Each beer in the Humidor Series is aged on Spanish cedar, Continue Reading →
