Headlines
Saturday was the annual release of Cigar City Brewing’s Hunahpu. The famous imperial stout is released in a huge event at the brewery in Tampa, Florida.
In theory, attendees would buy tickets, show up to the brewery, sip rare beers, buy Continue Reading →
A little something to drool over, especially if you are a fan of barrel aged beers. Weyerbacher Brewing (Easton, PA) Rhumpshaka.
The brewery took an 11% abv beer brewed with mostly pilsner malt and a touch of oats, and aged it Continue Reading →
Anchor Brewing Company (San Francisco, CA) announced today the addition of Anchor Saison Spring Ale to their lineup.
While saisons originate in Wallonia, a French-speaking portion of Belgium. Anchor is taking a “California twist” to this saison, with the addition of in Continue Reading →
Avery Brewing’s barrel aged wild ale series looks like to have a busy 2014. The 18th offering Opuntia, has just been released. Right on its heels is #19 Rufus Corvus, a blend of orphan barrels from the brewery.
Meet #20, Obscuro Continue Reading →
Midnight Sun Brewing is celebrating chocolate as much as equality in Modern Romance.
The beer first and foremost is a chocolate ale, brewed with cocoa nibs and a series of spices, including cinnamon, maca. Heat is provided by the addition of Continue Reading →
Evil Twin Brewing (Denmark/South Carolina) is exalting a beer beyond it’s mortal means. The brewery is talking about Double Barrel Jesus.
A bigger take on Evil Twin Even More Jesus, their small batch imperial stout, Double Barrel Jesus combines a big Continue Reading →
Last week, Red Brick Brewing (Atlanta) filled rum barrels with their Belgian-style tripel ale. 3 Bagger Belgian-style Tripel is aging safely in the brewery.
Recently, the brewery released Beard Envy, a bourbon barrel aged barleywine in the Brick Mason Series. in Continue Reading →