Great Divide Brewing Company (Denver, CO) will mark 20 years of craft brewing with a new anniversary ale.
17th and 18th Anniversary Ales were oak aged imperial IPAs, with the brewery followed up with 19th Anniversary American strong ale with birch Continue Reading →
Abita Brewing (Abita Springs, LA) is ties in one of the most famous streets in the world with new Bourbon Street Imperial Stout. No blends here, this stout is 100% barrel aged.
For centuries centuries New Orleans’ famed Bourbon Street has Continue Reading →
Saturday was the annual release of Cigar City Brewing’s Hunahpu. The famous imperial stout is released in a huge event at the brewery in Tampa, Florida.
In theory, attendees would buy tickets, show up to the brewery, sip rare beers, buy Continue Reading →
A little something to drool over, especially if you are a fan of barrel aged beers. Weyerbacher Brewing (Easton, PA) Rhumpshaka.
The brewery took an 11% abv beer brewed with mostly pilsner malt and a touch of oats, and aged it Continue Reading →
Anchor Brewing Company (San Francisco, CA) announced today the addition of Anchor Saison Spring Ale to their lineup.
While saisons originate in Wallonia, a French-speaking portion of Belgium. Anchor is taking a “California twist” to this saison, with the addition of in Continue Reading →
Avery Brewing’s barrel aged wild ale series looks like to have a busy 2014. The 18th offering Opuntia, has just been released. Right on its heels is #19 Rufus Corvus, a blend of orphan barrels from the brewery.
Meet #20, Obscuro Continue Reading →
Midnight Sun Brewing is celebrating chocolate as much as equality in Modern Romance.
The beer first and foremost is a chocolate ale, brewed with cocoa nibs and a series of spices, including cinnamon, maca. Heat is provided by the addition of Continue Reading →
