Above is the very first Terrapin Maggie’s Peach Farmhouse can. The first can pressing started today at Ball Corporation in Colorado.
This year the Athens, Georgia based brewery is aggressively expanding their can offerings this year to include Hopsecutioner, Golden Ale, Continue Reading →
On Thursday April 2nd, Yazoo Brewing’s Embrace the Funk division will release three wild/sour offerings. Among those is the second release of Deux Rouges.
Deux Rouges (Batch 2) – Brewed in late 2013 this Flanders Red style evolved for over a year Continue Reading →
Woodchuck Oopsie Daisy is the lastest release to join the cider’s Out on a Limb Series. Out on a Limb is a rotating six-pack that features some of Woodchuck’s most creative cider varieties. Oopsie Daisy features chamomile flowers, lending the cider a Continue Reading →
Three Taverns Departed Spirit will be the brewery’s next bottle release in April. The base beer is Three Taverns Theophan the Recluse Imperial Stout the brewery aged in bourbon barrels.
Departed Spirit recently took first in Atlanta’s Secret Stash Bash in Continue Reading →
For the first time ever, Troegs Brewing Company, Appalachian Brewing Company, and Pizza Boy Brewing Company are collaborating to create a one-of-a-kind limited-release beer. (717) Collaboration Ale is being brewed for the inaugural Harrisburg Beer Week running April 24 – May 2 Continue Reading →
Hi-Wire Brewing (Asheville, NC) has announced the location of their new, 26,000 square foot production facility, slated to open in July, 2015. The new facility is located in Biltmore Village, directly behind Appalachian Vintner at Two Huntsman Place.
“We were Continue Reading →
21st Amendment Down to Earth Session IPA sets its hoppy sights on cans. The 4.4% alcohol by volume (ABV) session-style IPA joins the lineup as we roll into April..
The brewery believes that Down to Earth Session IPA is a natural Continue Reading →
