Wicked Weed Garcon de Ferme, a new foudre aged beer on the horizon from the Asheville, North Carolina based brewery.
Peaches highlight Garcon, an foeder aged American wild ale. The base farmhouse ale was fermented with house Brettanomyces, then blended with Continue Reading →
Heavy Seas Plank IV is the fourth offering to join the brewery’s unique “Plank Project” Series.
Heavy Seas started the Plank Project back in 2011. The project’s concept is to push the boundaries of what wood will do to the base Continue Reading →
Bell’s Oarsman Ale is transitioning over to 12 ounce cans this month, leaving bottles behind.
The year-round tart wheat beer was introduced in 2010. Oarsman marks the 7th can released by the Michigan based brewery.
“Since this beer is so versatile, canning this beer Continue Reading →
Firestone Walker Luponic Distortion is joining the brewery’s full time lineup this month. The beer will change (or as the brewery puts it, evolve) every 90 days.
Firestone Walker Luponic Distortion has been available in the past as a specialty release in the Continue Reading →
Short’s Batch 5000 marks a milestone by the Bellaire, Michigan based brewery. As the name suggests, it’s their 5000th Batch of beer.
It took Short’s 12 years to cross the 5000 threshold. Joe Short, the brewery’s founder brewed the first batch Continue Reading →
Angry Orchard Knotty Pear is joining the new “Orchard’s Edge” cider series.
Angry Orchard Knotty Pear is a blend of domestic culinary pears, including Bartlett, Doyenne de Comice, Bosc, and D’Anjou, plus U.S. grown apples.
The cider leads with ripe apple, baked Continue Reading →
Not Your Father’s Vanilla Cream Ale looks to expand Small Town Brewery’s lineup in the near future.
The brewery is best known for Not Your Father’s Root Beer, an alcoholic root beer. Sales in 2015 of just the root beer closed Continue Reading →
