Avery Xolotl looks to the 37th entry in the brewery’s on going Barrel-Aged Series.
Many of the releases prior to Avery Xolotl are barrel-aged wild ales. This edition is a bourbon aged imperial stout with a spicy twist. The 11.4% imperial stout Continue Reading →
Avery Ruminate looks to be the brewery’s Barrel-Aged Series 38th entry.
The base beer is a Belgian-style dubbel, aged in rum barrels with orange zest. Avery says the put their own personal twist on this. Rum and orange zest? We’d say they Continue Reading →
Rogue Cold Brew IPA will slam flavors of hops and coffee together in a new release in April.
Rogue Cold Brew IPA features Stumptown Coffee Roaster’s 12 hour cold-brew coffee, and Rogue Farm grown hops and malts. The approach with this Continue Reading →
5 Rabbit Chinga tu Pelo will soon be bottled. If you think it looks like a 2016 presidential candidate, you’re right.
This beer started out as Trump Golden Ale, served at Trump Towers as a house beer. That was, until Donald Continue Reading →
Jester King Buford’s Roadside Wares, a new collaboration with Arizona Wilderness Brewing Co. debuts this month.
The creation of Jester King Buford’s Roadside Wares started back in January of 2015 when Jonathan Buford and Patrick Ware of Arizona Wilderness traveled to Jester King Continue Reading →
Wicked Weed Ferme de Grand-pere will soon expand the brewery’s line of foeder-aged beers… plus it shows off what they do best. Fruited wild and sour ales.
Wicked Weed Ferme de Grand-pere is rested in the brewery’s foeders in the brewery’s Continue Reading →
Hi-Wire Single Barrel Dark Saison will be one the brewery’s first entries into their Single Barrel Series on April 1st.
After the new production brewery (The Big Top) was completed last year, Hi-Wire announced that the original South Slope (downtown Asheville) Continue Reading →
