Asheville, North Carolina’s Highland Brewing is set to release their first cans in May.
The first beers to be available in 12 ounce cans will include Highland Pilsner, and new Mandarina IPA.
Highland tells Beer Street Journal that if all goes well, Continue Reading →
Cigar City Hapax Legomenon is a future release by the Tampa, Florida brewery. The brewery already has a repertoire of unique beers, but this upcoming release is pushes the boundaries a bit.
Cigar City Hapax Legomenon begans as a Belgian-style tripel ale Continue Reading →
Dogfish Head Squall IPA is back on shelves. The beer has been on hiatus for a few years now.
Squall IPA is a continually hopped (much like 60, 90, & 120 Minute IPAs), as well as unfiltered. The imperial IPA is Continue Reading →
Creature Comforts The King’s Ransom, a collaboration with Brooklyn, New York’s Other Half Brewing, has been canned.
The Athens, Georgia based brewery has been teasing the collaboration for weeks on social media. The King’s Ransom is a Baltic porter, which stylistically Continue Reading →
Jester King Multifarious, a new collaboration with 18th Street Brewery (Gary, Indiana) releases this Friday.
The duo brewed the beer at Jester King’s farmhouse brewery in November of 2015. The base beer is an oatmeal stout, nuanced by the addition of Continue Reading →
Odell Loose Leaf Session Ale is the latest can release from the Fort Collins, Colorado brewery.
This release marks the brewery’s third can packaged on their new hi-tech canning line. The canner can crank out about 310 cans per minute.
Loose Leaf Continue Reading →
Jolly Pumpkin Clementina Saison releases at all the brewery’s locations on March 30, 2016.
True to brewery form, Jolly Pumpkin Clementina is more than a saison. The beer features lime peel, yuzu peel, coriander, salt, and the headliner – Clementine. Sounds Continue Reading →
