Foothills Barrel Aged Sexual Chocolate will make a seasonal return to the Winston-Salem, North Carolina brewery’s lineup on May 21st.
The base beer, an imperial stout brewed with cocoa nibs, is one of the brewery’s most popular beers. When you introduce Continue Reading →
Evil Twin Brewing is upping their can game with Even More Jesus and Imperial Biscotti Break.
Both dark (and strong for that matter) beers have become cult favorites over the past few years. Putting them in cans? Why the F not Continue Reading →
Bud drinkers are going to see a new phrase where the name Budweiser once was this summer – “America”. The world’s largest brewery is going patriotic this season.
Additionally, the can label will have words from the Star Spangled Banner and the Continue Reading →
Jester King Fantome Del Rey, the Texas edition and follow up to the 2014 Fantome collaboration releases today.
The Texas edition of Jester King Fantome Del Rey is a blend of old and young barrel aged beer. (AKA Bière de Courage.) The Continue Reading →
One thing is certain, breweries can always find a new ingredient to put in beer. Fruit is pretty common of course, but then there are additions like scorpions, beard follicles, or even cotton candy. Now – belly button lint.
Australian based Continue Reading →
Jester King Cloudfeeder, a new collaboration with Tired Hands Brewing will be available April 29th.
The farmhouse ale is brewed with Texas grapefruit and limes, plus Pennsylvania honey, and dry-hopped with Nelson Sauvin and Simcoe hops.
The approach to this recipe was Continue Reading →
New Glarus Brewing is ACTUALLY canning. It’s complicated.
Back in February, New Glarus posted that they were getting a canning line. Due to some unforeseen issues, there was a little bit of confusion. It was, in fact, a KEGGING line.
Here’s what we had Continue Reading →
