Foothills Hopjob Session IPA is a new lower alchohol, full flavored offering coming from the Winston-Salem, North Carolina brewery.
The first batch of Foothills Hopjob Session IPA went into the kettle on March 24th. Bottles are hitting shelves in all markets as Continue Reading →
Clown Shoes Whammy Bar cans have officially made their debut.
The Ipswich, Massachusetts brewery has officially released cans of this beer as a year-round offering. Clown Shoes Whammy Bar debuted on draft in December, 2016, described as:
West Coast style, dry hopped with Continue Reading →
Alpine Willy Vanilly has started hitting shelves nationally. The beer was previously only available on draft.
The base of Alpine Willy Vanilly is a lightly hopped wheat ale, that has been nuanced with a touch of vanilla bean. Originally designed to Continue Reading →
New Glarus Bubbler is being introduced this month. A new hefeweiss by the popular Wisconsin based brewery.
100% naturally carbonated, New Glarus Bubbler showcases Wisconsin wheat, and European pilsner malt. The beer was fermented in the brewery’s open top fermenters.
Toes skip, Continue Reading →
Bell’s Quinannan Falls Special Lager Beer will be the next canned offering from the Comstock, Michigan based brewery.
Inspired by a place that Larry Bell imagined in a dream, neither the beer, nor the waterfall existed outside his imagination. Michigan artist, Continue Reading →
Left Hand Rye on the Prize is on the horizon in Longmont, Colorado. According to local distributors, the beer is slated to arrive across the brewery’s entire distribution footprint in July.
As the name suggests, the imperial red ale features a Continue Reading →
Stone Citrusy Wit, a new seasonal (and a little departure from Stone’s beaten path) is hitting shelves nationally.
There is no doubting how much Stone Brewing loves hops. (The brewery’s other seasonal, Mocha IPA just hit shelves too. It’s hoppy, of Continue Reading →
