NoDa Monstro, the Charlotte, North Carolina’s barrel-aged imperial stout, will return once again. This time in cans.
The first release of NoDa Monstro was in 2014. The stout was aged in Pappy van Winkle barrels. In 2016, the barrel of choice is Continue Reading →
Wild Heaven Emmylou, the first in the Georgia based brewery’s fruited sour series, debuts today.
Eric Johnson (brewmaster) laid the groundwork for Wild Heaven Emmylou almost two years ago, when he started souring a base golden ale in oak barrels. The Continue Reading →
Wicked Weed Metatropics, a collaboration with Switzerland based Trois Dames, debuts in bottles.
Collaborations have been frequent from Wicked Weed lately. The brewery released “Juiceless” a collaboration with Georgia’s Creature Comforts (an IPA brewed with zero fruit). Additionally, a beer geek Continue Reading →
Lost Abbey My Black Parade, a Mexican chocolate laden strong ale, is back in the brewery’s lineup.
Lost Abbey My Black Parade is a strong ale, brewed with cocoa nibs, vanilla beans, cinnamon, cardamon, smoked chilies and of course bourbon oak. Continue Reading →
Three Taverns Hoplicity was canned this week by the Decatur, Georgia brewery. Not only is the beer one of the hoppiest in their arsenal, it is also one of the most expensive to brew.
Three Taverns Hoplicity debuted last fall. The recipe is Continue Reading →
New Holland Dragon’s Milk Reserve Vanilla Chai returns to shelves once again in October, 2016. Part of the Dragon’s Milk Reserve Series.
The Michigan based brewery started releasing variants of their wildly popular year-round imperial stout in 2015. Editions include Raspberries, Chocolate & Continue Reading →
Stone Vanilla Bean Porter has joined the Escondido, California brewery’s fall lineup.
In the past, Stone has released a vanilla bean based beer – Smoked Porter with Vanilla Bean. Those that don’t mind a touch of smoke in their beer, loved it.
Stone Vanilla Continue Reading →
