Half Acre Chocolate Camaro is back in drive on January 13th. A must have for dessert beer fans.
This chocolate milk stout is brewed with Ecuadorian and Dominican cacao nibs from Ethereal Confections in Chicago. Half Acre describes this beer as an easy warmer Continue Reading →
Wicked Weed French Toast Imperial Stout has transitioned from a Pub Can release, to full bottle production. Originally the first can release by the Asheville, North Carolina based brewery.
Fans of having beer for breakfast will throughly enjoy this one. Wicked Weed Continue Reading →
Stone Enjoy By Chocolate & Coffee IPA is officially the next in a line of “Enjoy By” beers.
Fresh and hoppy is the core of Stone Brewing’s Enjoy By Series, giving distributors and drinkers alike a time frame to ship, purchase and drink Continue Reading →
Deschutes Pacific Wonderland Lager launches year-round this month.
Around 60 years ago, “Pacific Wonderland” started showing up on license plates in Oregon to celebrate the state’s 100th birthday. A very fitting name for a beautiful state full of great views and Continue Reading →
The Hop Concept Dank & Sticky IPA, the first release in the Hop Freshener Series back in 2015, will return to shelves this month.
In 2015, Port Brewing/Lost Abbey announced a third branch of the brewery’s lineup – The Hop Concept Continue Reading →
Stone Ripper Pale Ale is the newest canned offering by the Escondido, California based brewery.
While the United States has created some of the boldest hops in the brewing world. Example: Cascade hops. Austraila has put themselves on the hoppy world map Continue Reading →
The Bruery & Bruery Terreux (Placentia, California) has announced they will be retiring a few well-known beers going into 2017.
Humulus Lager – The brewery won’t brew an IPA, but this was close. At least in hoppiness.
White Oak – Wheatwine-style Ale. A blend of fresh Continue Reading →
