A First Look at Boulevard’s Sour Beer Project [VIDEO]
Brewmaster Steven Pauwels discusses Boulevard’s (draft-only) sour beer release, Foeder Projekt.
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Anchor’s Announces Zymaster #5
Anchor Brewing Company announced this week the fifth release in their Zymaster Series – Harvest One American Pale Ale.
Each beer in the series is a brewing experiment using different yeasts, hops, and more. This release makes use of a special Continue Reading →
A Letter From Boulevard Brewing’s Founder
Big news in craft beer today with the announcement that Boulevard Brewing has been acquired by Duvel Moortgat. The 12th ranked craft brewery is now owned by a Belgian company.
Brewery founder John McDonald has officially address the fans of the Continue Reading →
Shipwrecked is the Oskar Blues/Brewdog Collaboration
Oskar Blues (Colorado & North Carolina) recently collaborated abroad with Scottish craft brewer Brewdog. The duo brewed a boozy barleywine that clocks in at 10.5% ABV. The beer is aggressive; a beer “for people who enjoy nonsense and walking on Continue Reading →
Upland Launches The Secret Barrel Society
Upland started their sour program with just four barrels in 2006. Today, the demand is completely overwhelming for the brewery. After trying a few different ideas for release methods of these highly sought after brews, Upland thinks they have the Continue Reading →
The New Brewery from Bell’s Breaks Ground
Upper Hand Brewery – a division of Bell’s Brewery, Inc. -has officially broken ground in Escanaba, Michigan.
The new brewery build will cost an estimated $1.3 million. Iron Mountain based Gundlach Champion, Inc. has been selected to build the 11,500 square foot Continue Reading →
This Is Weasel Poop. It is Used in Beer [VIDEO]
I’m sure you already had some images in your head as to what the most expensive coffee beans might look like as they come out of a civet. If you don’t Mikkel (of Mikkeller fame) has that answer for you.
Civets Continue Reading →
