Cuban cuisine is the theme for this 5 Rabbit Cerveceria (Chicago, IL) and Cigar City Brewing (Tampa, FL) collaboration – El Bizarrón. What better than 2400 pounds of plantains?
The plantains were hand peeled, sliced and caramelized, alongside the addition of dark malts Continue Reading →
Wicked Weed Brewing Co (Asheville, NC) just shipped an new offering – Jack O’ Hammered Pumpkin Ale, just in time for Halloween.
Jack O’ Hammered is of course a pumpkin ale, brewed with roasted cocoa nibs, and finishes with heat from serrano, ancho, and Continue Reading →
Become acquainted with the drool-worthy small batch beer from Sierra Nevada – Bourbon Barrel Aged Maple Stout.
Maple Stout is a big (big like, 13.4% ABV) imperial stout, aged in bourbon barrels with dark roasted coffee. What more do you need Continue Reading →
First off, lets talk about the full name of this beer. Jester King/Live Oak Kollaborationsbiermittschechischemhopfenundwilderbakterienhefekombination.
Yes, for real.
It means “collaboration beer with Czech hops, wild yeast, and bacteria.”
Jester King (Austin, TX) and Live Oak Brewing Co. (Austin, TX). Kollaborationsbier starts with a Continue Reading →
Terrapin Beer Company (Athens, GA) needed a stunning tap room. Now they have it. In about a week, the brewery will start giving tours in this sexy new space.
The brewery ripped out the old gift shop, the grain room, front Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) will debut a new barrel aged offering next week, Heavy Bells.
The base beer is Quasimodo (the original bell ringer), aged in eight year old bourbon barrels. There has already been some sneak peeks on Continue Reading →
Sierra Nevada (Chico, CA) Celebration, a perennial favorite, returns on October 15th. Celebration is a fresh-hop ale, something the brewery wants to clarify. Wet-hopped beers have hops that are freshly picked, and added to the beer undried within 24 hours. Fresh-hopped, in Continue Reading →
