Jester King Brewery (Austin, TX) will release Colour Five on Halloween. Colour Five is a blend of barrel aged sour beer with Texas blueberries.
The first attempt at this blueberry barrel aged sour beer failed in 2013. That batch was too vinegary (i.e. Continue Reading →
The first time you will be able to buy Deschutes Brewing’s The Abyss will be on November 13th, 2014. 22oz bottles and draft will go on sale at Deschutes Pub.
Deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints Continue Reading →
Allagash Brewing (Portland, ME) releases Farm To Face will go on sale at the brewery on November 3rd, 2014. After that, the beer will ship in limited quantities to the brewery’s distribution area.
Allagash Farm to Face starts as a pale ale, Continue Reading →
Cuban cuisine is the theme for this 5 Rabbit Cerveceria (Chicago, IL) and Cigar City Brewing (Tampa, FL) collaboration – El Bizarrón. What better than 2400 pounds of plantains?
The plantains were hand peeled, sliced and caramelized, alongside the addition of dark malts Continue Reading →
Wicked Weed Brewing Co (Asheville, NC) just shipped an new offering – Jack O’ Hammered Pumpkin Ale, just in time for Halloween.
Jack O’ Hammered is of course a pumpkin ale, brewed with roasted cocoa nibs, and finishes with heat from serrano, ancho, and Continue Reading →
Become acquainted with the drool-worthy small batch beer from Sierra Nevada – Bourbon Barrel Aged Maple Stout.
Maple Stout is a big (big like, 13.4% ABV) imperial stout, aged in bourbon barrels with dark roasted coffee. What more do you need Continue Reading →
First off, lets talk about the full name of this beer. Jester King/Live Oak Kollaborationsbiermittschechischemhopfenundwilderbakterienhefekombination.
Yes, for real.
It means “collaboration beer with Czech hops, wild yeast, and bacteria.”
Jester King (Austin, TX) and Live Oak Brewing Co. (Austin, TX). Kollaborationsbier starts with a Continue Reading →
