Deschutes Brewery (Bend, OR) has released their newest collaboration – Zarabanda, a spiced saison.
Zarabanda is a unique collaboration with renowned Chef Jose Andrés, meant to highlight both Deschutes and Andrés innovative styles.
The name is inspired by the Spanish Saraband dance Continue Reading →
Upper Hand Brewery, the new division of Bell’s Brewery is officially open.
Upper Hand broke ground in October, 2013 on an 11,500 square foot facility on Michigan’s Upper Penninsula. Three beers are ready with the launch, Upper Penninsula Ale, Escanaba Black Continue Reading →
So a friend in Louisville, Kentucky emails me the Facebook page of a bar in town. Apparently they have decided to do something different with their allotment of rare bottles of Pappy Van Winkle bourbon. I’m talking about Jell-O shots.
Meta has Continue Reading →
NoDa Brewing Company (Charlotte, NC) has announced plans to open a second location in 2015. The brewery’s production needs have outpaced the current location’s capacity.
The new spot will be just one mile from the current location, at 2921 N. Tryon Street, Continue Reading →
Wicked Weed Brewing’s (Asheville, NC) Terra Locale Appalachia arrives on Monday November 10th. Appalachia is a brett saison, brewed with sweet potatoes, honey and grits. The Terra Locale series focuses on using local ingredients. The mountains of North Carolina? Grits are a perfect Continue Reading →
Throughout 2014, Foothills Brewing (Winston-Salem, NC) has released an “IPA of the Month” featuring a different pinup girl. In 2015, it’s going to the dogs.
Foothills is asking for the communities help to find 11 special dogs for the 2015 IPA Continue Reading →
44 year old Chris Kimbrough, mother of four, has broken the beer mile record. She recently ran 6:28.6 in her first attempt. According to BeerMile.com, the last record was held by Seanna Robinson, in 1997 with a 6:42.0 time.
The beer? Hops & Grain Altbier, at Continue Reading →
