Face it, hard seltzer is here to stay. We almost dismissed it as an odd summer trend a few years ago, and now the seltzer industry is valued over $4 billion dollars. Alpha Water is one of the newest boozy Continue Reading →
Topo Chico Hard Seltzer has arrived.
While the mineral water from Monterrey, Mexico has been around for more than a century, the national obsession with it seems more recent. Bartenders love it for cocktail making (think Gin Fizz or Palomas), other Continue Reading →
I’ve missed draft beer. That’s a phrase I never thought I would say unless I accidentally stumbled back in time to 1930.
Now, there is nothing wrong with packaged beer. But a pint fresh from the taps is a thing of Continue Reading →
Asheville, North Carolina based Hi-Wire Brewing is in the process of building a new taproom in Louisville, Kentucky.
The 5500-square foot space will be located at 642 Baxter Avenue, in Louisville’s Highlands neighborhood – a part of a new mixed-use development. Continue Reading →
October 2012 was when the beer world first got a taste of Narwhal Imperial Stout. The beer joined Sierra Nevada’s “High Altitude” Series, shortly after the brewery had debuted another huge stout – 30th Anniversary Imperial Stout. Soon, it looks Continue Reading →
Creature Comforts Athena Paradiso with Blackberries & Black Currants will arrive soon as the brewery’s next seasonal release.
The new edition of Athena Paradiso joins a series of fruited Athenas, including Tart Cherry, Raspberry, and Cranberry, as well as Passionfruit & Continue Reading →
Pabst isn’t letting 2020 slow them down. Today the company unveiled Pabst Blue Ribbon Cannabis-Infused Seltzer. The new offering is labeled under newly formed company Pabst Labs.
Pabst Labs was recently founded by a group of cannabis beverage experts, as well Continue Reading →
