Left Hand White Russian Nitro
Left Hand White Russian Nitro
PIC: Beer Street Journal
Coming Soon
Boozier Pabst Blue Ribbon Extra coming this spring
Pabst Blue Ribbon made headlines earlier this year with news of PBR whiskey headed to shelves this summer. While you wait for the whiskey, Pabst fans can sip on a boozier version of the 175-year-old lager, Pabst Blue Ribbon Extra.
PABST BLUE Continue Reading →
Creature Comforts Five Year Anniversary Ale debuts during April party
Creature Comforts Five Year Anniversary Ale will debut during the brewery’s anniversary party in April.
This strong ale is blended from various ales aged in whiskey barrels from the brewery’s cellar. Creature Comforts notes the average age of the blend is Continue Reading →
Coffee double barrel-aged Oskar Blues JAHVanilla Ten Fidy debuts in April
Ten-Fidy has a pretty epic reputation in craft beer. This April, you are going to see it a whole new way, in the form of Oskar Blues JAHVanilla.
This edition of Ten-Fidy is a blend of bourbon barrel-aged stout and double Continue Reading →
Scofflaw Brewing Basement IPA is coming to 16oz cans
Scofflaw Brewing Basement IPA, one of the most popular India pale ales in Georgia is about to get a little bigger.
For years Matt Shirah and co-founder Travis Herman busy brewing away in the basement of Shirah’s mother-in-law. This IPA bears Continue Reading →
Taproom favorite Monday Night Slushee Fund debuts in cans
Monday Night Slushee Fund debuts at the brewery this weekend.
The latest from the Atlanta-based brewery is a gose, brewed with sweet cherries, fresh lime peel, and a touch of sea salt. It’s been available in the taproom on draft in Continue Reading →
Hi-Wire’s next pastry stout: Salted Maple 10W-40
Imperial stout fans, look to Asheville, North Carolina. Hi-Wire Salted Maple 10W-40 Imperial Stout debuts Friday
This series started with 10W-40 Imperial Stout, so named because the chocolate, coffee, and vanilla heavy stout pours like motor oil.
Never resting, Hi-Wire has released Continue Reading →
