Coming Soon
Avondale Brewing Company (Birmingham, AL) will launch their first canned beers on October 31st. The brewery currently has 22oz bombers in their package lineup.
First canned beers include Battlefield IPA, and Pachyderm Pale Wheat, both year round, and in 12oz cans.
Avondale Continue Reading →
Firestone Walker’s Barrelworks will release El Gourdo in November, 2013. The beer got its start last year, when a local pumpkin patch ask the brewery to take in orphaned Cinderella pumpkins.
The pumpkins were fire roasted with bay leaf and walnuts, Continue Reading →
In late fall/early winter, Olde Hickory Brewery (Hickory, NC) releases a formidable barrel aged imperial stout, The Event Horizon.
This year, the label art gets a sleek overhaul.
The Event Horizon is the point of no return. Once you have entered the Continue Reading →
The 23rd release in Avery Brewing’s Barrel-aged Series will be Antonius’ Carmen Sour Ale. Aged in Madeira wine barrels.
On Sunday, October 12th, the brewery releases No. 21, Black Eye Imperial Stout. For those keeping track, 5 Monks Barrel Aged Belgian-style Quintuple Ale is among Continue Reading →
Southern Tier Brewing (Lakewood, NY) will add another offering to their Belgian Series next month – Tripel Cafe.
As the name suggests, the beer is a Belgian-style tripel, with coffee. True, but with a twist. Tripel Cafe has green coffee beans. Continue Reading →
Lost Abbey (San Marcos, CA) will release one of their rarest offering, Veritas 014 at a special event on November 8, 2014.
Veritas 014 is an blended oak aged sour ale with cherries. Veritas will only be available for the 2014 Continue Reading →
This beer might need no introduction. Sierra Nevada’s Narwhal Imperial Stout was released two years ago this month.
Since then, a few kegs of Barrel Aged Narwhal have made some appearances.
Much like Barrel Aged Bigfoot, Narwhal Imperial Stout was will Continue Reading →