Coming Soon
Number 24 in Avery Brewing’s Barrel Aged Series is Spontanea, an American wild ale.
Spontanea is brewed with Cabernet Sauvignon grape must and aged in Cabernet Savignon wine barrels. An interesting fact about Spontanea, is that no extra yeast was added Continue Reading →
For those keeping count of the AB-InBev’s “Rita” Series, next summer there is another on the way – Bud Light Lemon-Ade-Rita.
The “margarita with a twist” combines beer with margarita, and well now, lemonade. The series now has Lime-a-Rita, Cran-Brrr-Rita, Mang-O-Rita, Apple-Ahh-Rita, Continue Reading →
Great Divide Hibernation Ale is among the potential cans when the brewery goes aluminum in 2015. Great Divide has built into their $38 million dollar plans, a canning line.
Year round Titan IPA will presumably be among the first can offerings, with Continue Reading →
Troegs Brewing (Hershey, PA) will finishes out their and a run of special hop based seasonals with Blizzard of Hops. Blizzard follows Cultivator Helles Bock, and Hop Knife released this year.
Blizzard of Hops is billed as a winter IPA, a Continue Reading →
Great Divide Brewing Co. (Denver, CO) will add cans to their lineup in 2015. The canning line is a part of a $38 million dollar expansion by the craft brewery.
Among the initial cans includes Titan IPA, a current year round Continue Reading →
Clown Shoes Brewing (Ipswich, MA) has a newbie just for the state of Illinois, Gargoyle Love Song.
Gargoyles gone wild. Those bastards were meant to protect the city. Instead, they started to tear Chicago apart. Fortunately crash are in town to Continue Reading →
Terrapin Beer Company (Athens, GA) will follow up Moo-Hoociato with and spin on W-n-B, French Toasted W-n-B.
As the brewery’s robust, coffee-laden imperial stout is hitting shelves for the 10th year, French Toasted W-n-B won’t be far behind, utilizing Athens, Georgia Continue Reading →