Coming Soon
Firestone Walker (Paso Robles, CA) will release their first full production release of cans in February, 2015. The brewery has canned 805, as its own brand last year. This release marks the first Firestone Walker beers in aluminum.
The brewery is Continue Reading →
Wrecking Bar Brewpub (Atlanta, GA) will be building the north of the city in Gwinnett County, Georgia. The farm brewery will be the county’s first, and mark a major expansion by the pub.
Additionally, Wrecking Bar has plans to can at Continue Reading →
Boulevard Brewing Company (Kansas City, MO) has a big release year ahead of them. There are new year round offerings, new seasonals, and a lot of movement in their Smokestack Specialty Series.
Boulevard Imperial Stout “X” – Coffee will the Continue Reading →
Bell’s Brewery (Comstock, MI) fifth can offering will be Smitten Rye, shipping in February.
Last year, Bell’s kicked off the can lineup with Two Hearted and Oberon cans. Winter White and Best Brown have joined the fray. In February, comes the spicy Continue Reading →
Fonta Flora Brewery (Morganton, NC) will release Vestige Wither American Wild Ale alongside Vestige Bloom on February 7th.
Vestige Wither is aged in red wine barrels with fennel bulb, and 100% Brettanomyces fermented. Wither has been conditioning for seven months.
500ml bottles of Fonta Continue Reading →
If the time tables hold, Second Self Brewing Company (Atlanta, GA) will release their first cans in April, 2015. The brewery opened their doors in November, 2014, with the immediate desire to can as soon as possible.
This week, Toucan Mobile Canning has Continue Reading →
Fonta Flora Brewery (Morganton, NC) will release Vestige Bloom, a wine barrel aged wild ale.
Vestige Bloom: Appalachian Wild Ale: Kiwi Funk is this beer’s proper name, a wild ale with a mix of funky bacteria and yeasts. Aged in white Continue Reading →