Haandbrygeriet (Drammen, Norway) will be shipping a new sour ale to the U.S.. Krokkebic (no google translation) is a sour ale brewed with crowberries. The crowberry comes from a bush, mainly in the alpine regions of the northern Continue Reading →
Mikkeller’s Open Windows Open Hills celebrates the new album by Danish pop group Tiger Baby. The album bears the same name. Open Windows is brewed with mango and passion fruit.
Availability: 750ml bottles.
8% ABV
Listen to Tigerbaby on Facebook
Shipyard Brewing (Portland, ME) has Pumpkinhead. How about Applehead? This little number is an apple based ale. Coming your way in 2012. The brewery already has teaser signs around New England, like this one [Flickr]
Style: Continue Reading →
Blue Moon has recently shown their “craftier” side of brewing, with variations of Blue Moon like Peanut Butter, Lemon & Lime Wheat. Valencia, brewed with orange peel, looks to be joining the bottle lineup next spring.
Label:
Our limited-release Valencia Continue Reading →
Perennial Artisan Ales just opened their doors last week. The brewery is gradually getting up and running in it’s home of St. Louis. Coming soon is a new wheat wine dubbed Heart Of Gold.
Availability: 750ml bottles
Arrival: TBD
10% ABV
Brewdog brews up a honey laden imperial stout, mentions it could become a future Abstrakt release.
The Cranachan Imperial Stout has been inspired by the famous Scottish desert, brewed with a mountain of dark malts, loads of oats, Scottish Heather Honey, local raspberries Continue Reading →
More to info to dates, but Scottish barrel aging specialists are adding draft offerings in the United States for the first time.
