A cask to on the look out for. Sierra Nevada’s first release in the Ovila Series – Dubbel, aged in both brandy barrels and wine barrels. Why firkin? Why 10.8 gallons of course. Dubbel was the first release in the Continue Reading →
Lagunitas burns down this house in DayTime: A Fractional IPA. The description talks of burning it all down and starting something new. Perhaps we all need that sometimes.
We stood there for a while watching as the house burned. As the roof Continue Reading →
Each month, Sixpoint Brewery (Brooklyn, NY) releases a single hopped IPA in their Spice Of Life series. The recipe remains the same, but the hops are different. Similar to what Mikkeller has done in the past. The series gives the Continue Reading →
Deschute’s Jubelale came to be in the winter of 2008. 2012’s new artwork celebrates 25 years of this winter beer. There is a lot of lore surrounding the artwork on the label of Jubelale. Local Oregon legend suggests that if Continue Reading →
The Bruery has announced another mystery beer in the Reserve Society –White Chocolate. Those who are a part of the society have a chance at 6 bottles of this new release, along side 10 bottles of Oude Tart.
So what is Continue Reading →
Terrapin Beer Co (Athens, GA) is spending Monday bottling Reunion Beer 2012. A collaboration with Shmaltz Brewing, benefitting The Institute for Myeloma & Bone Cancer research (www.imbcr.org). This year’s edition drops the chilis for cinnamon.
Style: Brown Ale(w/ Vanilla, Cocoa Nibs, Cinnamon)
Availability: 220z bombers, draft. Released annually, style Continue Reading →
Brewery Ommegang wants to capture fall in a bottle. Scythe & Sickle Harvest Ale is brewed with barley, wheat, oats and rye.
Scythe and sickle is a seasonal brew that celebrates the richness of the grain harvest. Brewed with barley, wheat, Continue Reading →
