Jailhouse Brewing (Hampton, GA) will launch their first dopplebock this October. The brewery started the first batches of this brew last week. Brewmaster Glen Golden describes this big beer:
Keeping it traditional. Complex and balanced is the goal. [Dead Man Walking] Continue Reading →
Barrel aged Green Flash! The above is a bourbon barrel aged sour red known as Flanders Drive. The name refers to a style of red ale brewed in Belgium “Flanders Red Ale”. Those beers use Lactobacillus to give it sour Continue Reading →
Avery Brewing’s Barrel Aged Series will soon find a new member – Odio Equum. Number 13 in the series, Odio Equum sour ale is brewed with raspberries and aged in wine barrels. Odio Equum translates to “Despite the horse”, perhaps Continue Reading →
Nebraska Brewing continues to expand the Inception Series with Responsibly. The series kicked off with Toasted Barn about a year ago and has been developing ever since.
A one-off in the Inception Series, we aged Continue Reading →
Mother’s Brewing is launching a new fun and experimental series called The Thing Thing 2 Thing. The draft only series will be a playground of sorts for the brewers (Like Terrapin’s Side Project Series, SweetWater’s Dank Tank, or Continue Reading →
Coming to the large bottle format is Samuel Adams Merry Mischief Gingerbread Stout. Who’s ready for cold weather?
This rich dark brew entices with the aromas of the holidays, hinting at the merriment and spices within. The flavor of gingerbread comes Continue Reading →
Nebraska Brewing looks to expand the Inception Series with Romancing The Cone. Cone is an oak aged IPA, using Missouri oak barrels.
Style: IPA (Oak Aged)
Hops: Citra
Availability: 750 ml bottles
Arrival: TBA
7% ABV
