Baltimore, Maryland based Heavy Seas Beer is debuting their first sour/wild ale on July 20th.
American wild ales, especially sour ales have grown considerably over the past few years. However, not every brewery releases one. Heavy Seas is ready to drop Continue Reading →
Editor’s Note: Goose Island Bourbon County Horchata turned out to be a fake label released by the brewery prior to the announcement. According to Goose Island, it’s not real.
Pastry stouts – i.e. stouts with dessert-like additions like vanilla beans or Continue Reading →
Three Taverns Cush, a new hazy India pale ale, debuts on July 14th.
Galaxy, El Dorado, and Hallertau Blanc hops plus a touch of lactose highlight this 8.7% alcohol by volume IPA – touted as “juicy and soft”.
A huge bouquet aroma Continue Reading →
Ed Note: Goose Island Bourbon County Brand Neopolitan Stout is a fake. The brewery created fake labels ahead of the official BCBS announcement.
The original story below from July 10th, 2018.
First get familiar with the term “pastry stout”. The beer industry Continue Reading →
Westbrook Lemon Cucumber Gose is now available in cans for summer 2018.
The Mount Pleasant, South Carolina based brewery’s base Gose might be one of the most popular of the style in the southeast. It was first released in 2012, Continue Reading →
Monday Night Slow Churn Milkshake IPA debuts on June 22nd.
Earlier this spring, Monday Night Brewing debuted a hop-focused series (and taproom bar) at the brewery’s Trabert Street location. Coming near the end of the month is Slow Churn, a milkshake Continue Reading →
Odell Cloud Catcher Milkshake IPA is set to debut later this summer.
The currently unofficial style of beer known as the “milkshake India pale ale” is basically a hazy IPA plus lactose, a milk sugar. Most milkshakes have vanilla beans and fruit Continue Reading →
