In just 4 short days, Troegs Brewing (Hershey, PA) will release Scratch Beer #82 Tripel. Lots of Pennsylvania honey goes into this brew.
Brewed with 450lbs. of PA honey and Westmalle yeast, expect this latest Scratch Tripel to be sweet and Continue Reading →
A newbie from Dogfish Head (Milton, DE) – L’Interimaire. A saison brewed with honey, Belgian candy sugar and Verjous Rouge. Verjous Rouge (pronounced vair-ZHOO) is the tart, fresh juice of unripe wine grapes. Typically used for sauce making for flavoring meats.
Style: Continue Reading →
Samuel Adams continues to innovate when it comes to the big bottle series. Case in point: Dragon Orochi. Orochi is brewed with Japanese ingredients, including juice from the Yuzu fruit.
This curious and cunning brew, named for the eight-headed dragon of Continue Reading →
Did Hardywood Gingerbread Stout make you giggly? Try not to pass out if you get to taste this. Headed for the Hardywood Barrel Series – Bourbon GBS (Gingerbread Stout) Aged in Virginia Bourbon Barrels. Boom.
Hardywood Gingerbread Stout, described by BeerAdvocate Continue Reading →
Mikkeller expands the It’s Alive treatments with chardonnay barrel aging, with a bit of mango fruit additions. The Orval tribute beer is an easy to drink Belgian style beer with plenty of brett for a funky complexity.
Style: Belgian Strong Pale Continue Reading →
Fordham Brewing Co. (Dover, DE) will add a new year round IPA to their lineup – Rams Head IPA.
Rams Head IPA is an aggressively hopped West Coast-style India Pale Ale. Asserting its dominance with 75 IBUs and 7.5% ABV, this beer Continue Reading →
Olde Hickory Imperial Dominance unites bourbon and cherries. While Saison Independence snubs the “bourbon barrel” establishment”, Imperial Dominance celebrates it. Dominance is part of an emerging series by the North Carolina brewery — A Tale of Two Barrels.
An Imperial Stout- bold, dark, powerful. Continue Reading →
