Coming Soon
Atlanta Brewing Hype Whale Reserve will be available at the brewery on September 22nd.
This release started in 2017 with Hype Whale, Atlanta Brewing’s imperial stout, being added to Buffalo Trace barrels. It’s been resting patiently until now.
22-ounce bottles of Atlanta Continue Reading →
Atlanta Brewing Kentucky Beer Dad is the next can release coming to the newly re-named brewery’s lineup this weekend.
A few months ago, nearby Max Lager’s collaborated with Atlanta Brewing on ‘Dad Bod‘, a barleywine fermented with lager yeast. Kentucky Beer Dad Continue Reading →
Bell’s Tessie’s Golden Ale will debut in the brewery’s Eccentric Cafe in late-October.
The golden ale is being brewed on Bell’s new pilot system and bottled on a new specialty packaging line. The artwork features brewery founder Larry Bell’s dog Tessie wearing an Continue Reading →
Bell’s Sideyard Ale debuts this fall, a fresh-hopped New England style IPA.
This hazy new IPA uses fresh Chinook hops grown next to the Comstock, Michigan production brewery. The 16-ounce 4-pack of cans will feature different artwork depicting the brewery’s beloved Hop Yard.
Bell’s Continue Reading →
Another milkshake IPA is inbound in Atlanta. Monday Night Piranha Dealer debuts on September 14th.
A-Town’s Monday loving brewery has established a “milkshake” India pale ale base with rolled oats, torrified wheat, acidulated malt, honey, and of course – lactose milk Continue Reading →
Atlanta Brewing Kahuna Matata, a collaboration with nearby Wrecking Bar Brewpub debuts mid-month.
The two breweries barrel-fermented a milk stout with coconut, pineapple, and orange peel.
16-ounce cans of Atlanta Brewing Kahuna Matata will be available when the brewery opens on September 15th. Continue Reading →
Three Taverns Double Smack will be available at the Decatur, Georgia based brewery on September 8th.
The brewery celebrated their 4th anniversary last November and a pastry stout dubbed Morning Stout came with it. The breakfast inspired beer is a coffee milk stout Continue Reading →