Troeg’s Troegenator Coming to Cans
Troegs Brewing (Hershey, PA) is planning to kick up a canning line in the near future. As cans are a trend that is on fire right now, we the drinkers want to know what are the first cans to roll Continue Reading →
Coming Soon
Victory Celebrates Winter with Spicy Wheat
It may not feel like it yet, but winter is coming. (Not a Game of Thrones reference.) At least in the beer world it is. Pumpkin beers are already on shelves and by the time you are in the mindset Continue Reading →
Goose Island’s “Gillian” Set To Return
By all best estimates, 2010 was the last time the world saw Goose Island Gillian. This farmhouse ale is brewed with strawberries, white pepper, and honey, then aged in wine barrels. You might know Gillian by another name – Scully. Inspired Continue Reading →
Saint Arnold Bishop Barrel #4: August 12th
Those lovers of Saint Arnold Brewing Company’s Bishop Barrel Series can look forward to the forth release this month. Saint Arnold brewer Stephen Rawlings created a weizenbock that aged in Woodford Reserve bourbon barrels with cocoa nibs. Interestingly, after barrel Continue Reading →
Terrapin Reunion Ale ’13 Adds Coffee
Terrapin Beer (Athens, GA) will release a new edition of Reunion Ale in 2013. The style will be fairly close to last year’s recipe, with one change – the addition of coffee. Reunion ’12 was a collaboration with Shmaltz Brewing, Continue Reading →
Goose Island’s Sour Peach Saison Hits in October
In May, we mentioned a draft only (at the time) newbie from Goose Island (Chicago) – Halia. The Belgian-style farmhouse ale will soon be offered in bottles .
Halia is brewed with peaches and aged in wine barrels with brettanomyces yeast, Continue Reading →
Ain’t Nuttin’ But a Magic Hat G-Thing!
I’m sure the song is already in your head. Meet Magic Hat G-Thing!, a spicy winter beer from the Vermont based brewery. Subtitled “Ginger Spice Ale” the gingerbread man is a dead give away. Release details forthcoming, but you can Continue Reading →
