Highland Slow Crush Tart Spritz Ale will join Asheville, North Carolina’s oldest brewery’s lineup in May.
After speaking with Highland Brewing this morning, it’s very evident the team is excited about this new release. Slow Crush, subtitled a “tart spritz ale”, Continue Reading →
Creature Comforts Creature Stout, debuts Friday, March 8th.
What’s the standout with this new release? It’s an adjunct-free imperial stout. No lactose, vanilla beans, or chicken wings. Just a “roasty, complex” imperial stout.
Creature Comforts Creature Stout will be available in 16-ounce Continue Reading →
New Holland Dragon’s Milk Reserve Maple, along with Dragon’s Milk Reserve Oatmeal Cookie, are two new potential Dragon’s Milk variations coming in the near future.
The “Reserve Series” is home to variations of the brewery’s Dragon’s Milk, a barrel-aged imperial stout. Continue Reading →
New Holland Dragon’s Milk Reserve Oatmeal Cookie, a new variant on the year-round barrel-aged imperial stout is on the horizon.
A few years ago the brewery starting brewing up variations of their well-loved barrel-aged imperial stout, Dragon’s Milk. To date, we’ve Continue Reading →
Founders Mas Agave will be the 3rd Barrel-Aged Series release in 2019, following Backwoods Bastard and CBS.
This margarita-inspired release is an imperial gose, brewed with agave and lime, and aged in tequila barrels. According to Founders, the tequila gives this Continue Reading →
Boulevard Brewing Co. is releasing something completely different in April, and it’s not beer at all. Meet Fling Craft Cocktails.
For decades now, Boulevard has been brewing beer in Kansas City, Missouri. Needless to say, it’s been going quite well. However, Continue Reading →
Monday Night Vinology Syrah debuts this weekend, signaling a new series of “hybridized” American wild ales from the Atlanta based brewery.
This first chapter in a coming series of “hybridized” wild ales. Vinology Syrah is fermented it oak with its namesake Continue Reading →
