Scottish craft brewer, Brewdog, might be eyeing a United States production location.
Stone Brewing Co. announced late last year that the brewery would build an east coast facility in Richmond, Virginia. Brewery co-founder Greg Koch mentioned on the brewery’s Facebook page that Continue Reading →
Monday Night Brewing (Atlanta, GA) has added four new 120 barrel fermenters, and one 120 barrel brite tank to the fermentation farm. That equates to 5,000 more barrels (155,000 gallons) of beer annually.
Monday Night Brewing is available in Georgia and Continue Reading →
Foolproof Brewing Co. (Pawtucket, RI) is embarking on their second expansion starting this week. A second 60-barrel tank is being installed, raising the capacity a full 25%.
“It has been a whirlwind couple of years for us so far,” said Nick Continue Reading →
Hi-Wire Brewing (Asheville, NC) has commenced the process of building a new production facility in downtown Asheville. This marks the first full scale expansion for the craft brewery, which opened in June, 2013.
The current location maxes out around 4,000 barrels (124,000) Continue Reading →
NBC’s hit tv show Parks & Rec is in their final season. (Sad news.) Over the years, Upland Beer has been seen on the show in the hands of the cast. Upland jokingly wanted to build a brewery in Pawnee, Continue Reading →
Jack’s Abby Brewing (Framingham, MA) has announced a larger facility in the downtown area.
The new facility will be 67,000 square feet, much larger than the current 12,000 square foot area. When the new production facility opens in late 2015, this Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) will launch The Imaginarium Project in January, 2015. The project is designed to unleash the creative energies and imaginations of the brewery’s five employees.
Three Taverns will implement their pilot brewing system dubbed “Genesis” to create Continue Reading →
