Three Taverns Rapturous, an early entry in the brewery’s Sour Asylum Series, is being canned for the first time today.
Rapturous is a fruited variation of Three Taverns Sour Asylum #4, the fourth edition of the brewery’s lactobacillus kettle soured beers. Continue Reading →
Decatur, Georgia based Three Taverns Brewery has packed their first canned offering, hitting shelves by mid-July.
First up – Three Taverns Prince of Pilsen, the brewery’s traditional pilsner first released in the fall of 2014.
Prince of Pilsen tributes the most popular Continue Reading →
Three Taverns Theophan the Recluse is shipping again in January, 2016. The beer kicked off the brewery’s 750ml series last year. Recluse is brewed with a mix of eight specialty dark malts, Muscovado sugar, and a Belgian yeast strain.
2016’s recipe has been Continue Reading →
Three Taverns Bourbon Barrel-Aged Feest Noel debuts this Sunday at the brewery in Decatur, Georgia. This is the first time a barrel-aged edition of this beer has been bottled.
Feest Noel, the brewery’s festival Belgian-style quadrupel, was first bottled in time Continue Reading →
Three Taverns Departed Spirit will be the brewery’s next bottle release in April. The base beer is Three Taverns Theophan the Recluse Imperial Stout the brewery aged in bourbon barrels.
Departed Spirit recently took first in Atlanta’s Secret Stash Bash in Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) will unveil a new Imaginarium Project release and collaboration today – Dubbel Shot. Shot is a Belgian-style oatmeal coffee dubbel.
Three Taverns partnered with Thrive Farmers, a coffee farmer-direct supply chain. Thrive Farmers provides a sustainable, continuous Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) advances their new Imaginarium Project at the brewery this weekend. The project is designed to unleash the creative energies and imaginations of the brewery’s five employees.
This weekend’s release features Theophan the Recluse infused with serrano peppers, cocoa Continue Reading →
