Three Taverns Quasimodo, a traditional Belgian-style quadrupel, is available again for a limited time.
Named for the lovable fictional character from Victor Hugo’s The Hunchback of Notre-Dame, Three Taverns Quasimodo really packs a punch. The 10% alcohol by volume beer was Continue Reading →
Three Taverns Helm’s Deep returns to the Decatur, Georgia brewery again on November 2nd.
This imperial stout was initially a long time coming. Ahead of the original release in 2016, the crew at Three Taverns has been aging this monster in various Continue Reading →
Three Taverns Pometheus is being canned for the first time. The Decatur, Georgia based brewery will debut the new format this weekend.
Pometheus is a part of the brewery’s ongoing Sour Asylum Series, which features an array of various kettle-soured beers. Continue Reading →
Three Taverns Phenom IPA will be available on July 26th.
Phenom, a 5.5% “summer” India pale ale leads with big citrus fruit flavors like pineapple, orange, and tangerine according to the brewery – dry-hopped with Cascade, Citra, Simcoe.
With a restrained bitterness, Continue Reading →
Three Taverns Tropical Luxure joins the brewery’s Sour Asylum Series on June 8th.
This new release combines flavors of pineapple, passionfruit, and mango, with the creamy inspiration of another Sour Asylum Series – Cream Weaver. Together, they make a beer that the Continue Reading →
Three Taverns 3 Day IPA is back in cans once again, ahead of the local Decatur Arts Festival.
This hoppy release is THE official beer Decatur Arts Festival. This session India pale ale was a huge hit in the taproom when Continue Reading →
Three Taverns Voyage, a new open fermented mixed culture saison, debuts today.
This unique release is a mixed culture saison, which uses Three Tavern’s house saison yeast, Georgia-grown wheat, and North Carolina rye. Voyage is the first in a series of Continue Reading →
