Terrapin Beer Company
Terrapin Mosaic started at Side Project #19. The beer, along with the rising popularity of the Mosaic hop, prompted the brewery to re-release it in 12oz bottles.
Terrapin Mosaic Red Rye India Pale Ale, the brewery’s third can offering, is shipping once Continue Reading →
Over the winter, Beer Street Journal got the unique opportunity to judge Terrapin’s employee brew-off. Each team of employees created not only a recipe, but had to present a skit to the crowd selling the beer. The winner -Terrapin Poivre Continue Reading →
Terrapin Tiramisu-Hoo has joined the brewery’s Special Reserve Series.
This edition is based off of Terrapin’s Moo-Hoo Milk Stout, brewed at a higher alcohol by volume, with cocoa nibs, coffee, and vanilla. The nibs come from Nashville, Tennessee’s Olive & Sinclair. (Note, the Continue Reading →
Terrapin So Fresh & So Green, Green releases this month in 19.2oz cans. A first for this beer.
The brewery started contract canning a few years ago with RecreationAle, and last year bought their own canning line and brought the operation in-house. Continue Reading →
Terrapin Moo Hoo Chocolate Milk Stout is back on shelves again, and new for 2015 – 12 ounce cans. The creamy sweet offering features cocoa nibs from Olive & Sinclair in Nashville, Tennessee and milk sugar (lactose) for a silky mouthfeel.
The Terrapin “Moo-Hoo” Continue Reading →
Terrapin Rye-Cubed, the bigger, badder, and boozier version of the brewery’s Rye Squared, is back on the Monster Beer Tour again.
This initial idea was to square the Rye Squared ingredients, that was until they thought about the math. Brewmaster and co-founder “Spike” Continue Reading →
Terrapin Richland Reserve is the launch of not only a new beer, but a new series. The Athens, Georgia based brewery recently partnered with Georgia’s Richland Rum.
Terrapin Richland Reserve starts as 2015 Hopzilla (the beer is now retired) and aged it in Continue Reading →