Humulus Lupulus, more commonly known as “hops”, are easily the most prominent ingredient in beer. Using the term “dank” or “weed-like” when describing in India pale ale isn’t just a fun descriptor, but pretty accurate. Marijana and Humulus share the same Continue Reading →
SweetWater Twisted Fish is hitting shelves this week – brewed with and for Building Conservation Trust. The Trust is the Coastal Conservation Association’s National Habitat Program.
Water is the biggest component of every beer, and Atlanta based SweetWater Brewing Co. is dedicated Continue Reading →
SweetWater Tropical Lover rolls off the can in Atlanta as a new seasonal in April.
Nick Burgoyne, brewer at SweetWater has been developing this recipe for some time now. He created a low alcohol by volume Berliner Weisse; adding mango, guava, Continue Reading →
SweetWater Through the Brambles was the inaugural release from the brewery’s multi-million dollar sour and wild ale expansion last year. The blackberry heavy ale truly set the tone for what was to come from the program. Its popularity is prompting a Continue Reading →
SweetWater Brewing’s 20-plus years of operation have been shaped by three beers – 420 Pale Ale, IPA, and Blue. Incidentally, that’s their ranking in annual sales as well.
When the brewery first started canning in 2014, 420 and IPA got the Continue Reading →
It was a sweaty, stormy day in Atlanta years ago, even before the build of SweetWater’s wild ale expansion “The Woodlands” was complete, that SweetWater Cambium was born. Brewers Nick Burgoyne and Chris Meadows were transferring wort from the brewery’s Continue Reading →
SweetWater will release special crowlers at the brewery for Georgia vs. Alabama Championship Game.
The Georgia Bulldogs meet the Alabama Roll Tide in the National Championship Game at the new Mercedes Benz Stadium in Atlanta. Just miles down the road, SweetWater is Continue Reading →
