Samuel Adams Grumpy Monk, a Belgian Style IPA, is now available in the Hopology Mixed Pack.
Sam Adams on Grumpy Monk Belgian IPA [VIDEO]
Samuel Adams Grumpy Monk, a Belgian Style IPA, is now available in the Hopology Mixed Pack.
Samuel Adams Grumpy Monk, a Belgian Style IPA, is now available in the Hopology Mixed Pack.
Samuel Adams continues to innovate when it comes to the big bottle series. Case in point: Dragon Orochi. Orochi is brewed with Japanese ingredients, including juice from the Yuzu fruit.
This curious and cunning brew, named for the eight-headed dragon of Continue Reading →
On shelves now is Samuel Adams Merry Mischief, an Imperial Stout (w/ Cinnamon, Nutmeg, Cloves, Ginger). Sound good? Here’s the brewery on the new release.
Jim Koch & his brewery have recreated legendary brewmaster Jack McAuliffe’s New Albion Pale Ale, brewed as close as possible to how Jack would have done it in the 1970’s.
A few changes are in store for Samuel Adams Latitude 48 IPA. Starting in February 2013, it will be available in 12 packs for the first time. ERP $13.99. Also, the recipe will be tweaked a Continue Reading →
Fast food chain Red Robin just put together milkshakes and beer. The beer milkshake debuts this week. How is it made? Draft Sam Adams Octoberfest, soft serve vanilla ice cream, and caramel.
In addition to the Continue Reading →
Maybe you won’t have a white Christmas. Starting this year, you can drink like you’ll have one. Sam Adams White Christmas debuts this winter.
As crisp as the first snowfall of the year, this unfiltered white ale is blended with holiday Continue Reading →
Samuel Adams Grumpy Monk, a Belgian Style IPA, is now available in the Hopology Mixed Pack.
Samuel Adams continues to innovate when it comes to the big bottle series. Case in point: Dragon Orochi. Orochi is brewed with Japanese ingredients, including juice from the Yuzu fruit.
This curious and cunning brew, named for the eight-headed dragon of Japanese lore, use two unusual ingredients from the same origin for its distinctive and bold flavor. Yuzu juice creates a bright citrusy character with notes of grapefruit & mandarin orange while Japanese Sugi wood balances the sweetness with a fresh earthiness. The result is a bright & ethereal yet with lots of earthy power.
Style: (w/ Yuzu Juice & Sugi Wood)
Availability: 750 ml bottles
Arrival: TBA
7.5% ABV
On shelves now is Samuel Adams Merry Mischief, an Imperial Stout (w/ Cinnamon, Nutmeg, Cloves, Ginger). Sound good? Here’s the brewery on the new release.
Jim Koch & his brewery have recreated legendary brewmaster Jack McAuliffe’s New Albion Pale Ale, brewed as close as possible to how Jack would have done it in the 1970’s.
A few changes are in store for Samuel Adams Latitude 48 IPA. Starting in February 2013, it will be available in 12 packs for the first time. ERP $13.99. Also, the recipe will be tweaked a bit in the coming year, with the addition of Mosaic hops.
Latitude 48 will be available in 12 oz 6 packs, 12 packs, and Draft.
Style: American IPA
6% ABV
Fast food chain Red Robin just put together milkshakes and beer. The beer milkshake debuts this week. How is it made? Draft Sam Adams Octoberfest, soft serve vanilla ice cream, and caramel.
In addition to the milkshake, in honor of Oktoberfest, Red Robin is also offering pretzel bites with beer cheese and beer mustard. The shakes are $5, for those 21 and older only. Now through November 11th. Fat kid high five!
Maybe you won’t have a white Christmas. Starting this year, you can drink like you’ll have one. Sam Adams White Christmas debuts this winter.
As crisp as the first snowfall of the year, this unfiltered white ale is blended with holiday spices including cinnamon, nutmeg, & orange peel. The familiar citrus and wheat characters of the ale are complemented by the warmth of the spices for a festive brew that’s perfect for the season.
Sam Adams White Christmas is available in 12-ounce bottles, and draft seasonally.
Style: Witbier (w/ Cinnamon. Nutmeg. Orange Peel.)
Availability: 12oz bottles, Draft.
Arrival: Winter 2012
5.8% ABV
PIC: Beer Street Journal