Revolution Brewing (Chicago, IL) is still young. Founded as a brewpub in February 2010. After a profitable first year, Revolution has begun production of a production facility. The new facility per the Revolution Blog will be 35,000 square feet. High speed canning & bottling line, oak barrel room and tasting room. Estimated completion is January 2012. The brewery is planning on both bottles and cans from the start.
The can lineup includes Bottom Up Belgian Wit, Anti Here IPA, & Eugene. Seasonals will be announced later. In bomber bottles, expect a Milk Stout, barrel aged milk stout, and a saison. Initial distribution will be to bars & stores in the Chicago area. <Chicago Tribune>
