Last week a keg collar emerged for Bell’s Smitten Golden Rye Ale. Make a “smitten” correlation to the artwork yet? It’s a daisy – she loves me, she loves me not… etc. I wonder which one the above is.
With wonderfully Continue Reading →
A cask to on the look out for. Sierra Nevada’s first release in the Ovila Series – Dubbel, aged in both brandy barrels and wine barrels. Why firkin? Why 10.8 gallons of course. Dubbel was the first release in the Continue Reading →
Lagunitas burns down this house in DayTime: A Fractional IPA. The description talks of burning it all down and starting something new. Perhaps we all need that sometimes.
We stood there for a while watching as the house burned. As the roof Continue Reading →
Around Charlotte? Look for this new NoDa release on tap – Woody & Wilcox IPA.
You’ve heard these guys on 106.5 The End over the years speaking of their love of craft beer. We found out very quickly just how strong Continue Reading →
Golden Road Brewing is just 9 months old. The brewery is already making a splash in Los Angeles, a town where craft beer is just 5% of the market. Meg Gill is the youngest female brewery Continue Reading →
Each month, Sixpoint Brewery (Brooklyn, NY) releases a single hopped IPA in their Spice Of Life series. The recipe remains the same, but the hops are different. Similar to what Mikkeller has done in the past. The series gives the Continue Reading →
This is Sixpoint’s Mad Scientists Series release #10 – Spruce Tip Ale, which is already hitting taps this summer. Sixpoint’s brewmaster Ian McConnell picked fresh spruce tips on vacation in Maine. A special recipe using crystal and pale malts was Continue Reading →
