What happens when you take the Clown Shoes mythical beast Unidragon and smoke and bourbon? Porcine Unidragon. Based on Blaecorn Unidragon, this edition has Beechwood smoked malt before taking a run at bourbon barrels.
This Blaecorn Unidragon made with Beechwood Smoked Continue Reading →
Keeping up with which states officially get Goose Island is about to be tough. The brewery is about to hit all 50 states by the end of the year or earlier. Officially, Goose Island starts pouring Continue Reading →
The second edition in Mother Earth Brewing’s (Kinston, NC) Window Panes Series approaches. Panes is a series of North Carolina inspired beers (there will be 4) that will contain fruit from the states farms, then aged in pinor noir, chardonnay, or Continue Reading →
Another Sierra Nevada Beer Camp Release: The Headliner.
Beer Camp #82 brewed The Headliner, a sessionable black ale with toasted malt characterand a creamy body, accentuated with an experimental, and yet un-named, hop varietal for dry hopping, creating a bold, almost Continue Reading →
A second collaboration is in the works between Brewery Vivant and New Belgium – Biere De Garde. New Belgium started distributing to the state of Michigan in late August. Brewery Vivant & New Belgium created Eschoffier Bretta Ale to celebrate the Continue Reading →
A reference to Sierra Nevada‘s second home? More from the Beer Camp: Carolina Dreamin’.
Beer Camp #81 created Carolina Dreamin’, a red wheatwine. It is a cousin to the better known barleywine, but brewed with wheat(50%). This big, rich ale has a mild caramel Continue Reading →
