(Colifax, CA) — Since its launch in 2008, Crispin Cider Company has become famous for its innovative takes on 100 percent fermented, fresh-pressed apple and pear hard ciders, and for its outside-the-box thinking. But for its latest introduction, the hard cider maker is thinking Continue Reading →
Brewery Ommegang’s new fall offering is now on shelves – Scythe & Sickle Harvest Ale. The new amber ale out of Cooperstown, New York celebrates the fall harvest. The beer is full of malt flavor, thanks to pils, rye flakes and oat Continue Reading →
COOPERSTOWN, NY – Brewery Ommegang is debuting a new palate pleasing seasonal fall beer, Scythe & Sickle Harvest Ale. Scythe & Sickle is an-amber ale brewed with a variety of malts, including pils, rye flakes and oat flakes, for incredible depth of Continue Reading →
Widmer brewmaster Joe Casey explains the inspiration behind SXNW, a beer brewed with pecans, spice, cocoa nibs and green chilies.
Terrapin Beer Co co-founder and brewmaster “Spike” Buckowski recently spent a month in New Zealand brewing with Boundary Bay.He created a series dubbed “The Resident”. As you can see, Spike’s mugv appears on each of the three styles labels. The Continue Reading →
Mikkeller gets a little sour. Spontan Cherry is an oak aged sour ale by the Danish gypsy brewery. Frederiksdal refers to the estate from which the beer gets its sour cherries.
Style: Wild Ale (w/ Cherries, Oak Aged, Sour)
Availability: 12.7 Continue Reading →
