Dogfish Head recently released a brewpub exclusive: Beard de Garde. A biere de garde brewed with peppercorn, and apples.
Sam Calagione recently teamed up with renowned West Coast chef Adam Dulye to brew a beer that celebrates James Beard and his Continue Reading →
A white wine edition of Mikkeller’s It’s Alive is now on shelves. It’s Alive is a Belgian strong ale homage to the Trappist beer Orval. There is a Grand Marnier barrel aged edition in the works too.
Style: Belgian Strong Ale (Barrel Aged, White Continue Reading →
DC Brau (Washington, D.C.) is planning a limited release scotch ale. Expect this malty scot in the spring of 2013.
Stone of Arbroath has a rich, sweet malty aroma with mellow notes of plum and brown sugar. The mouthfeel has a Continue Reading →
Proximity is an experimental wheat ale from Blue Moon, brewed with juice from Sauvignon Blanc grapes. It will be available at the Great American Beer Festival in Denver, Colorado. (This might be an alias for Vintage Blanc). Looks like Blue Moon is making Continue Reading →
Surly Brewing announced that Hell will now be a year round offering. The summer seasonal proved to be so popular, the Todd Haug (Surly Brewmaster) said via Twitter: “Yup HELL Forever”.
Finally, a Surly beer my German mother will drink. She Continue Reading →
A look inside Lost Abbey’s Track #9.
