Founder’s Brewing’s Breakfast Stout is brewed with flaked oats,
Sumatra & Kona coffee, and most importantly chocolate. The brewers have to take a mallet to chocolate bars to break it up for the brewing process. Above is the picture of Continue Reading →
Shipyard Brewing Company (Portland, ME) adding to their barrel aged offerings — Bourbon Barrel Aged Prelude. The beer has been aged in bourbon barrels prior to bottling.
Style: Winter Warmer (Barrel Aged)
Hops: Cascade, Tettnang, Fuggles, Goldings
Malts: 2 Row, British Pale Ale, Crystal, Chocolate, Roasted Barley
Yeast: English
Availability: 750 ml bottles, Continue Reading →
Jim Koch & his brewery have recreated legendary brewmaster Jack McAuliffe’s New Albion Pale Ale, brewed as close as possible to how Jack would have done it in the 1970’s.
A new Guinness offering has arrived stateside. Generous Ale is a 5.6% ABV holiday ale that uses the distinct roast malt flavor of Guinness, in a more traditional style English Ale.
The only way to Continue Reading →
Lazy Magnolia uses yams in the brewing process of Jefferson Sweet Potato Cream Stout. It all starts with cans of Bruce’s Yams.
Style: Stout (w/ Yams)
Availability: 12 oz bottles, Draft
4.65% ABV
Anchor Brewing Company officially announced their Christmas Ale for 2012. This year marks year #38 for the brew. That’s 38 recipes. Each label is as different as the beer itself, each label is a hand drawn tree.
Since ancient Continue Reading →
Anchor Brewing Company announces the release of our Christmas Ale for 2012, an Anchor tradition now in its thirty-eighth year.
Every year since 1975, the brewers of Anchor Steam® Beer have created a distinctive Christmas Ale. The Ale’s recipe is different Continue Reading →
