Sierra Nevada 20th Street Ale Crystal is a once a year release for the tap room. The beer features estate grown hops. In this case, Crystal hops. More about the brew:
…is medium-bodied, amber in color, and packed with flavor and complexity from Continue Reading →
Gift idea. Half Acre introduces the Holiday Gift Basket. Featuring Hearths Ablaze, brewed just for the gift pack, plus other local goodies from Dark Matter Coffee, Co-Op Sauce, and Bee’s Knees Food Company. Pack includes:
2 bombers of Hearths Ablaze, our 6.5% holiday Continue Reading →
Love barleywines? Don’t miss this seasonal release. Heavy Seas Brewing (Baltimore, MD) upgraded this brew to bomber status a couple of years ago. Highly cellerable, and boozy to boot. Each year, three editions are released. The regular edition (above), Cabernet Barrel Continue Reading →
Catawba Valley Brewing will be opening a “boutique” brewery in Asheville, North Carolina. The idea is to build a 7 barrel facility (that’s 210 gallons each batch) to better meet the demand by Asheville. I’m told no location has been Continue Reading →
One of the most talked about beer releases in America in 2012 is upon us. Westvleteren XII, considered by some to be the #1 on planet earth will be released on U.S. soil for one time only. The Trappist quadrupel Continue Reading →
The 2012 artwork for Weyerbacher Brewing’s Riserva. Each release takes over a year to make. This American wild ale is fermented with the funky yeast brettanomyces and raspberry puree. Aged in oak for a year prior to release.
Style: American Wild Ale Continue Reading →
Head over to The Porter Beer Bar today for a Sierra Nevada tap takeover. 6 pm.
Featured beers include:
Floral IPA
Narwhal Imperial Stout
Ovila Dubbel
& very rare El Pluorado, made by local beer writer @AleSharpton.
The Porter Beer Bar — 11/20/12, 6 pm
1156 Euclid Continue Reading →
